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Avocado Bruschetta with Balsamic Syrup
Avocado, Balsamic Syrup, Sea Salt, Grilled Bread The avocado is a healthy staple in our California … Continue reading →
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Tomato Bruschetta
Posted by Lynda Balslev When I make tomato bruschetta, my family always says, “Summer food!” And so it … Continue reading →
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Ricotta Beet Bruschette with Garden Pesto
There’s something very pleasing about an open-faced sandwich a.k.a. bruschetta in Italy, tartine in France, or … Continue reading →
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Duck Crostini with Radicchio Slaw and Roasted Apricots
Messy is ok sometimes – especially when you are heaping lots of delectables onto crisp crostini. … Continue reading →
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Hot and Sweet Pepper Crostini
Late summer reaps brimming bushels of peppers in a kaleidoscope of color and shapes. I shop … Continue reading →
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